Follow good practices in Animal Welfare to complete Ante-mortem examinations (Pet food) (Micro-credential)
Study field
Butchery
Qualification type
Level 3
Location
Diploma in Culinary Arts
Study field
Cookery
Qualification type
Diploma Level 5
Location
New Zealand Certificate in Butchery Operations Management (Level 5)
Study field
Butchery
Qualification type
Certificate Level 5
Location
New Zealand Certificate in Trade Butchery (Level 4) with optional strands in Carcass Breaking and Boning, Curing and Smoking, and Handcrafted Small Goods
Study field
Butchery
Qualification type
Certificate Level 4
Location
Provider has multiple locations
New Zealand Certificate in Butchery (Level 3)
Study field
Butchery
Qualification type
Certificate Level 3
Location
Café and Customer Service (Level 3) (Micro-credential)
Study field
Cookery
Qualification type
Level 3
Location
Provider has multiple locations
Food and Beverage Services (Level 3) (Micro-credential)
Study field
Cookery
Qualification type
Level 3
Location
Provider has multiple locations
New Zealand Certificate in Cookery (Level 4)
Study field
Cookery
Qualification type
Certificate Level 4
Location
Providers in multiple locations
New Zealand Diploma in Cookery (Advanced) (Level 5) with strands in Cookery, and Patisserie
Study field
Cookery
Qualification type
Diploma Level 5
Location
Providers in multiple locations
New Zealand Certificate in Catering Services (Level 3)