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5 surprising careers in food and fibre

Here are five jobs in food and fibre that could change your ideas about the industry.
Health Services Manager | Kaiwhakahaere Ratonga Hauora
Job
Health services managers are responsible for the day-to-day running of a hospital, primary health organisation (PHO), clinic or community health service.
Supporting Dietary Diversity for the Hospitality Sector (Micro-credential)
Course
- Queenstown Resort College Limited (QRC)
Hospitality and Customer Service (Level 2) (Micro-credential)
Course
- Industry Training Solutions Limited
An exciting future is yours in the food and fibre sectors

The food and fibre sectors offer a range of rewarding careers for everyone.
Certificate in New Zealand Food Knowledge: From Local to Global (Micro-credential)
Course
- New Zealand School of Food and Wine Limited
New Zealand Certificate in Food and Beverage Service (Level 4) with strands in Restaurant Services, and Quick Service Restaurant Services
Course
Certificate in New Zealand Food and Beverage History: From Kumara to Sauvignon Blanc (Micro-credential)
Course
- New Zealand School of Food and Wine Limited
Maitre d’Hotel | Kaiwhakarite Hōtera
Job
Maitres d'hotel oversee the service of food and beverages to guests in restaurants and other eating places. They also check reservations, greet guests and supervise the waiting staff.
Follow good practices in Animal Welfare to complete Ante-mortem examinations (Pet food) (Micro-credential)
Course
- NZTI Limited

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