Search careers.govt.nz

Showing 11-20/475 results for Food and beverage director.

Sort results by:

Cafe Worker | Kaimahi Toa Kawhe
Job
Cafe workers prepare, serve and sell food and drinks to customers at delicatessens, cafes, canteens and takeaway bars.
Beverages and Barista (Micro-credential)
Course
- Brittain's 2005 Limited
Certificate in New Zealand Food and Beverage History: From Kumara to Sauvignon Blanc (Micro-credential)
Course
- New Zealand School of Food and Wine Limited
New Zealand Certificate in Food and Beverage Service (Level 4) with strands in Restaurant Services, and Quick Service Restaurant Services
Course
Director (Film, Television, Radio or Stage) | Kaitohu (Kiriata, Pouaka Whakaata, Irirangi, Whakaari rānei)
Job
Directors instruct cast and crew and oversee the artistic and production aspects of film, television, radio or stage creations.
New Zealand Certificate in Hospitality (Advanced) (Level 5) with strands in Accommodation, Food and Beverage Service, Catering Services, and Quick Service Restaurant Services
Course
Artistic Director | Kaihautū Toi
Job
Artistic directors plan and direct the activities of performing arts organisations such as theatre and dance companies, and arts activities at festivals and venues.
New Zealand Certificate in Food and Beverage Service (Level 3) with strands in Barista, Bar Services, Buffet Services, Café Services, Function Services, Quick Service Restaurant Services, and Restaurant Services
Course
Funeral Director/Embalmer | Kaihautū/Kaiwhakapaipai Tūpāpaku
Job
Funeral directors/embalmers organise and direct funerals, register deaths, and prepare human bodies for visits by families, and for burial or cremation.
Chemical Engineer | Mataaro Matū
Job
Chemical engineers design, develop and operate equipment and processes used to manufacture chemicals and products.

1
2
3
4
5
6
7
8
9
10