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Showing 61-70/493 results for Retail and Wholesale Hospitality: Chef.
Kitchenhands wash dishes and clean the kitchen and serving areas in eating places. They may also help kitchen staff prepare food.
Maitres d'hotel oversee the service of food and beverages to guests in restaurants and other eating places. They also check reservations, greet guests and supervise the waiting staff.
Waiters/waitresses serve food and drinks in restaurants, hotels, clubs and other eating places.
Cooks prepare, cook and serve food. They work in cafes, bars, hospitals, schools, daycare centres, fast food outlets, or for caterers.
Visual merchandisers arrange goods and make displays in shops, shop windows and at events to attract the attention of customers.