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Showing 11-20/3325 results for Cafe/Restaurant Manager Environmental Health Officer.
Health and safety inspectors assess workplaces and work activities to determine if employers are keeping workers and other people safe and healthy at work. They also educate people about health and safety, investigate accidents and lead prosecutions.
Fishery officers gather information on all aspects of the fishing industry and enforce fisheries laws.
Forest managers plan and direct the planting, growth, harvesting and protection of forests for wood production.
Epidemiologists study the causes, transmission and distribution of diseases in population groups to inform public health programmes and prevent the spread of disease.
Energy/carbon auditors assess the amount of energy used and carbon produced by organisations. They also recommend ways to increase energy efficiency.
Finance managers oversee the major financial operations of an organisation.
Mine and quarry managers supervise mine and quarry workers, do safety checks and plan activities in mines and quarries.
Administration officers perform a range of administrative tasks to make sure an organisation runs efficiently.
Agricultural/horticultural consultants advise farmers, growers and organisations on business, production and land management solutions.
Navy officers train navy sailors, manage field exercises and lead sailors in combat, peacekeeping missions, border patrols and disaster relief.