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Cafe workers prepare, serve and sell food and drinks to customers at delicatessens, cafes, canteens and takeaway bars.
Cooks prepare, cook and serve food. They work in cafes, bars, hospitals, schools, daycare centres, fast food outlets, or for caterers.
Maitres d'hotel oversee the service of food and beverages to guests in restaurants and other eating places. They also check reservations, greet guests, and supervise waiters and waitresses.
Waiters/waitresses serve food and drinks in restaurants, hotels, clubs and other eating places.
Accounts officers arrange the payment of bills and accounts for their organisation.
Aeronautical engineers plan and supervise the design, development, manufacture, modification, and maintenance of all types of flight vehicles.