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Showing 41-50/385 results for Hospitality.
Kitchenhands wash dishes and clean the kitchen and serving areas in eating places. They may also help kitchen staff prepare food.
Waiters/waitresses serve food and drinks in restaurants, hotels, clubs and other eating places.
Maitres d'hotel oversee the service of food and beverages to guests in restaurants and other eating places. They also check reservations, greet guests and supervise the waiting staff.
Cafe/restaurant managers are in charge of running cafes, restaurants and fast food outlets. They may also run catering businesses.