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Showing 41-50/371 results for Hospitality.
Kitchenhands wash dishes and clean the kitchen and serving areas in eating places. They may also help kitchen staff prepare food.
Maitres d'hotel oversee the service of food and beverages to guests in restaurants and other eating places. They also check reservations, greet guests and supervise the waiting staff.
Waiters/waitresses serve food and drinks in restaurants, hotels, clubs and other eating places.
Physicians are medical specialists who provide non-surgical advice and treatment to patients referred to them by other doctors.