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Showing 41-50/2397 results for Restaurant Manager.
Purchasing/supply officers buy or supply equipment, materials and services at the best price and quality for an organisation.
Advertising specialists discuss clients' requirements, and plan, prepare and present advertising campaigns to sell products or services.
Buyers purchase goods to sell in warehouses, shops or department stores.
Roadmarkers use machines to apply markings to roads and surfaces such as car parks and sports courts.
Records advisers set up and monitor electronic and paper systems so staff in their organisations can file, track, find and correctly dispose of records. They also help staff with filing enquiries.
Chefs prepare and cook food in restaurants, hotels, catering businesses, resthomes, cafes and bars.
Energy/carbon auditors assess the amount of energy used and carbon produced by organisations. They also recommend ways to increase energy efficiency.
Accountants provide accounting services to companies, organisations and individuals. They prepare financial statements and forms, and advise clients on financial aspects of business.
Systems administrators develop, maintain and administer computer operating systems, database management systems, and security policies and procedures.
Bartenders prepare and serve drinks in bars, restaurants and clubs.