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Showing 1-10/3585 results for training and development.
Cafe/restaurant managers are in charge of running cafes, restaurants and fast food outlets. They may also run catering businesses.
Food technologists research, develop and improve food and drink products. They may also be involved in the processing, packaging, storage and safety of food to meet government and industry standards.
Exhibition and collections technicians prepare, install, maintain and dismantle museum and art gallery exhibitions.
Food and beverage factory workers prepare ingredients, operate machinery, and bottle or package food and drink.
Cafe workers prepare, serve and sell food and drinks to customers at delicatessens, cafes, canteens and takeaway bars.
Human resources advisers are responsible for recruitment advice, performance management and pay, wellbeing, training and development, employment relations and policies for the staff of an organisation.
Cooks prepare, cook and serve food. They work in cafes, bars, hospitals, schools, daycare centres, fast food outlets, or for caterers.
Maitres d'hotel oversee the service of food and beverages to guests in restaurants and other eating places. They also check reservations, greet guests and supervise the waiting staff.
Holiday park managers run holiday parks, camping grounds, motor camps, caravan parks or seaside resorts as owners or on behalf of owners.