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Showing 1-10/38 results for Cafe.
Cafe workers prepare, serve and sell food and drinks to customers at delicatessens, cafes, canteens and takeaway bars.
Cafe/restaurant managers are in charge of running cafes, restaurants and fast food outlets. They may also run catering businesses.
Read how university graduate Jo Mohan started a business to reduce plastic waste.
Maitres d'hotel oversee the service of food and beverages to guests in restaurants and other eating places. They also check reservations, greet guests and supervise the waiting staff.
Kitchenhands wash dishes and clean the kitchen and serving areas in eating places. They may also help kitchen staff prepare food.
Your skills in hospitality can be easily transferred to a range of other jobs.
Chefs prepare and cook food in restaurants, hotels, catering businesses, rest homes, cafes and bars.